Like robots, we make copious amounts of food that isn't sustainable nor rich in what mother nature bestowed on us. This had to change. And so, Outgrow was born.
Read More
Someone once said, “customer service isn’t about telling people how amazing you are, it’s about creating stories that do the talking for you.” Very few brands understand the value of these stories or even have the internal service culture to cultivate experiences worthy of being retold.
Read MoreThe fresh produce we eat changes hands 5-8 times before reaching its final destination. This means that farmers get little transparency on the value of their crop because, in most cases, it takes 20-30 days for them to receive payment. Stack all these inefficiencies one on top of the other, and literally 30%-40% of the food produced in India goes to waste – the highest rate in the world!
Read More
